Spicy and Sweet
Enjoy a welcoming atmosphere during holiday gatherings with Holiday Joy. Holiday Joy combines the warm, spicy-sweet aroma of CPTG Certified Pure Tested Grade® Wild Orange, Clove, and Cassia with crisp and airy Siberian Fir and Peru Balsam to freshen the air and fill your home with holiday magic.
Diffuse Holiday Joy in every room so memories and traditions come to life. Inspire everyone around you by putting a drop of Holiday Joy on your coat or scarf for a festive personal fragrance. This holiday season, delight in friends and family, sparkling conversation, and Holiday Joy.
Cold pressed from the peel, Wild Orange is one of dōTERRA’s top selling essential oils due to its energising aroma and multiple benefits. High in monoterpenes, Wild Orange possesses soothing qualities for the skin that makes it a pleasant addition to beauty products.
The benefits and uses of clove date back to ancient China and India. As a cooking spice, Clove adds a spicy flavour to any dish or dessert. Clove is also widely used in dental preparations, candy, and gum, for its flavour.
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
Siberian Fir can be very soothing to the skin, making it an ideal essential oil to include in a comforting massage. Siberian Fir can help promote feelings of easy breathing, while calming the emotions and providing a grounding effect.
One of the most prized and precious oils due to its rich aroma, Frankincense is often referred to as the “king” of essential oils. Centuries ago, ancient Egyptians used Frankincense resin for everything from perfume to salves for the skin. Its soothing and beautifying properties may be rejuvenating to skin and may help reduce the appearance of imperfections when applied topically.
doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.
Cistus, a woody shrub of the Cistaceae family, grows in the Mediterranean basin on poor soil, especially in Spain, Crete and Cyprus. Its very fragrant flowers blossom from April to June. Two of its species (Cistus creticus and Cistus monspeliensis) with white and pink flowers, fill the Corsican scrub land with scent which prompted Napoleon to say that he would recognise his island eyes closed by its perfume.
Citrus Aurantium Dulcis, Eugenia Caryophyllata, Cinnamomum Cassia, Abies Sibirica, Boswelia Serrata, Zingiber Officinale, Myroxylon Balsamum, Styrax Tonkinensis, Cistus Ladaniferus
Aromatic use: Place three to four drops in the diffuser of your choice.
Topical use: Dilute one drop in 10 drops of carrier oil.
See additional precautions below.
Possible skin sensitivity. Keep out of reach of children. If you’re pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, face, and sensitive areas. In case of skin contact, avoid direct sunlight and UV rays for at least 12 hours.
Spicy and Sweet
