The sweet, spicy aroma of cinnamon bark is loved around the world. Cinnamon is derived from a tropical evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Cinnamon Bark has a long history of culinary uses, but its essential oil is surprisingly versatile. Cinnamon is frequently used in mouth rinses and gums.
The benefits and uses of clove date back to ancient China and India. As a cooking spice, Clove adds a spicy flavour to any dish or dessert. Clove is also widely used in dental preparations, candy, and gum, for its flavour.
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energising scent is frequently used in aroma and massage therapy.
Cold pressed from the peel, Wild Orange is one of dōTERRA’s top selling essential oils due to its energising aroma and multiple benefits. High in monoterpenes, Wild Orange possesses soothing qualities for the skin that makes it a pleasant addition to beauty products.
