Take your taste buds on a journey through ancient temples, fragrant markets, and peaceful rice terraces with the Thai Cuisine Blend. Transform meals from your kitchen into dishes rivaling the best flavors of the Land of Smiles with a blend of Coriander, Galanga, Cumin, Lemongrass, Spearmint, Kaffir Lime, Ginger, Basil, and Pink Pepper infused in Coconut Oil. Ideal for noodles, curries, meat, and soups, the Thai Cuisine Blend embodies the salty, sweet, sour, and spicy balance known for giving Thai food its unique taste.
Coriander is a fresh, aromatic herb that has been used for centuries. A popular cooking spice, just a touch of Coriander essential oil can transform any dish!
Black cumin (Nigella sativa L.) is an annual herbaceous plant of the family Ranunculaceae. It is an aromatic and medicinal plant with a rich historical background, being used for centuries for both culinary and medicinal purposes. Black Cumin essential oil, is characterized by a high percentage of monoterpenes. According to the specific bioactive compounds composition, black cumin was found to possess numerous therapeutic and antioxidant properties.
Lemongrass produces a smoky, citrus essential oil that offers a variety of benefits to the user. For years, Lemongrass has been used in Asian cuisine for soups, teas, and curries as well as with fish, poultry, beef, and seafood. Lemongrass has a pungent, herbaceous aroma that can brighten any room.
Spearmint is a sweet, refreshing herb used as a flavouring around the world. It is widely used in gums, sweets, and dental products for its minty taste, and to promote fresh breath. Spearmint is very different from Peppermint and a milder option to use in food dishes. In cooking, Spearmint is frequently used in salads, drinks, and desserts, but it can also be used in homemade salad dressings and to marinate meats.
Sourced from Madagascar, dōTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.
Part of the mint family, Basil is a beneficial herb that is commonly used in cooking. Basil adds a fresh, herbal flavour to meats, pastas, and entrée dishes. Cooked in or added as a garnish, Basil is sure to liven up your dish.
The pink peppercorn, while similar in name and appearance to black peppercorn, is closely related to cashews. Its mildly fruity and peppery flavour also has a more subtle flavour than that of Black Pepper oil. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans who used all parts of the tree.
Cocos Nucifera, Coriandrum Sativum, Alpinia Galanga, Cuminum Cyminum, Cymbopogon Citratus, Mentha Spicata, Citrus Hystrix, Zingiber Officinale, Ocimum Basilicum, Piper Nigrum.
Add 5 to 10 drops to sauces, dips, and marinades.
Store in a cool, dry place. Use only as directed. Keep out of reach of children.
The dōTERRA Family Essentials Kit contains 10 essential oils and blends – the everyday essentials parents need to care for their families. Experience the infinite ways that dōTERRA essential oils can help your family and enrich your home.
5 ml bottles of Lavender, Lemon, Peppermint, Tea Tree, Oregano, Frankincense, Deep Blue™, doTERRA Air™, ZenGest™ and On Guard™
