Ingredients:
- 150 ml of coconut milk
- 2 tablespoons of honey
- 340gr of frozen peaches
- 60ml of cream
- 80ml water
- 2 drops of Lemon essential oil
- 5 drops of Madagascar Vanilla essential oil
Preparation:
To make the cream, mix the coconut milk, 1 tablespoon of honey, and the vanilla extract and set aside. Then, blend the frozen peaches, cream, water, and Lemon oil until smooth. Alternate filling the mold with the cream and peach mixture until it is full. Freeze for about an hour while soaking the wooden sticks. Remove from the freezer and add the sticks.
Once the popsicles are completely frozen, take them out of molds and enjoy!
