If you enjoy light, fresh meals that come together quickly, these shrimp and pineapple skewers are a perfect choice. The combination of juicy shrimp, sweet pineapple, and a bright citrus marinade creates a delicious balance of freshness, sweetness, and a gentle hint of spice.
This dish is ideal for summer meals, light dinners, or casual gatherings with friends. It’s simple to prepare yet looks impressive and full of vibrant flavor.
Ingredients:
- 300 g peeled shrimp
- 1 cup fresh pineapple, cut into chunks
- 1 tablespoon olive oil
- 1 drop Lemon essential oil
- 1 drop Ginger essential oil
- 2 tablespoons finely chopped parsley
- ½ teaspoon sea salt
- a pinch of black pepper
- wooden skewers
Instructions:
1. In a bowl, combine olive oil, salt, pepper, chopped parsley or cilantro, and one drop each of Lemon and Ginger essential oils. Mix well to create a fragrant marinade.
2. Add the shrimp to the marinade and gently toss until evenly coated. Let them sit for about 10 minutes to absorb the flavors.
3. Thread the shrimp and pineapple chunks alternately onto wooden skewers.
4. Heat a grill pan or outdoor grill over medium heat and cook the skewers for 3–4 minutes per side, until the shrimp turn pink and are lightly grilled.
Serving
Serve warm with a fresh salad, rice, or extra lemon wedges for an added burst of citrus flavor.
