Consistently one of dōTERRA’s best sellers, Peppermint is always a useful oil to have on hand. Peppermint adds a refreshing, minty taste to desserts, beverages, smoothies, and even savoury dishes. A high menthol content – like that found in the dōTERRA Peppermint essential oil – distinguishes the best quality Peppermint oil from other products. Peppermint is also frequently used in toothpaste and chewing gum for oral care.
Cold pressed from the peel, Wild Orange is one of dōTERRA’s top selling essential oils due to its energising aroma and multiple benefits. High in monoterpenes, Wild Orange possesses soothing qualities for the skin that makes it a pleasant addition to beauty products.
Clementine, a natural hybrid of mandarin and sweet orange, produces an essential oil that has a sweet, fresh aroma and is abundant in limonene. Clementine essential oil has versatile application methods and can be used in many different situations. More zesty and sweet than other citrus oils, Clementine may provide a fresh and uplifting aroma.
One of dōTERRA’s top-selling essential oils, Lemon has multiple benefits and uses. Lemon is frequently added to food to enhance the flavour of desserts and main dishes. Lemon has an uplifting, energising aroma.
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energising scent is frequently used in aroma and massage therapy.
Coriander is a fresh, aromatic herb that has been used for centuries. A popular cooking spice, just a touch of Coriander essential oil can transform any dish!
Part of the mint family, Basil is a beneficial herb that is commonly used in cooking. Basil adds a fresh, herbal flavour to meats, pastas, and entrée dishes. Cooked in or added as a garnish, Basil is sure to liven up your dish.
Spearmint is a sweet, refreshing herb used as a flavouring around the world. It is widely used in gums, sweets, and dental products for its minty taste, and to promote fresh breath. Spearmint is very different from Peppermint and a milder option to use in food dishes. In cooking, Spearmint is frequently used in salads, drinks, and desserts, but it can also be used in homemade salad dressings and to marinate meats.
Lemongrass produces a smoky, citrus essential oil that offers a variety of benefits to the user. For years, Lemongrass has been used in Asian cuisine for soups, teas, and curries as well as with fish, poultry, beef, and seafood. Lemongrass has a pungent, herbaceous aroma that can brighten any room.
Dipteryx odorata is a beautiful flowering tree that belongs to the pea family, Fabaceae and is commonly known as ‘cumaru’, ‘kumaru’, or ‘Brazilian teak’. This species of tree is native to Northern South America and its seeds are known as tonka beans. These beans are highly fragrant due to their high content of coumarin, which gives them a sweet vanilla scent.
Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavour. Add to bread, smoothies, meats, and salads to enhance flavour. Valued worldwide as a spice, Cardamom is an essential oil that may also prove beneficial in many other ways.
As one of our rarest and most expensive oils, Melissa essential oil has a wide range of benefits and uses. Due to its positive effect on mood, Melissa has long been used to help calm feelings when applied topically. Also known as lemon balm, the sweet, fresh, citrus-like fragrance of Melissa was known to attract honeybees. This is where the name “Melissa” came from, which is Greek for honey bee.
Vanilla planifolia is a variety of vanilla orchid that can be found in several regions, including Mexico, Central America, Colombia and Brazil. This evergreen vine has a high vanillin content that makes it a popular source of vanilla flavouring.
