Servings: 36
Prep Time: 20 min
Cook Time: 12 min
Ingredients:
- ½ cup coconut oil
- ½ cup butter
- ¾ cup raw sugar
- ½ cup honey
- 1 teaspoon cocoa
- 1 egg
- 1 ½ cup spelt flour
- 1 ½ cup soft white wheat flour
- 1 cup quick oats
- ¼ cup chia seed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 10 drops Spearmint
Instructions:
- Preheat oven to 180° C.
- Combine refrigerated coconut oil and butter, whisk until smooth.
- Once smooth add raw sugar, honey, cocoa, egg and 10 drops of Spearmint essential oil, mix until creamed together.
- In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
- Add one cup of chocolate chips and mix.
- Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.
