This salad is perfect as a light, nutritious lunch or as a colorful side dish that pairs well with grilled meats or seafood. The combination of creamy avocado, sweet citrus, and crunchy nuts, along with the tangy dressing, makes this salad a delightful mix of flavors and textures.
Salat
Ingredients:
- 2 cups fresh baby spinach leaves
- 1 avocado, peeled and sliced
- 2 oranges, peeled and segmented
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup pistachios
- salt and pepper, to taste
Assemble the Salad:
- In a large salad bowl, layer the spinach leaves as the base.
- Arrange the sliced avocado and orange segments over the spinach.
- Sprinkle the pomegranate seeds, crumbled feta cheese, and pistachios evenly over the top.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine without breaking the avocado slices.
- For a final touch, drizzle a little extra virgin olive oil if desired and season with salt and pepper to taste.
Salat dressing
Ingredients
- ½ tsp honey
- 3 tbsp extravirgin olive oil
- 1 tbsp apple cider vinegar
- 5 drops Wild Orange essential oil or Clementine oil
- lime or lemon juice, to taste
Instructions
- Whisk together honey, olive oil, vinegar, Wild Orange or Clementine essential oil until well combined.
- Add lime or lemon juice to taste.
- Adjust seasoning as needed and drizzle over salad.
